Planning to go out to eat today for breakfast, lunch or dinner? Go to a participating Dining Out For Life restaurant and a percentage of the cost of your meal will be donated to Nashville CARES. Nashville CARES is not only my place of employment, but ALSO Middle Tennessee’s biggest HIV/AIDS service agency.
Some great places that are participating:
I’ll be at Burger Up for lunch and Germantown Cafe East for dinner if anyone ends up in those spots!
Prepare to be impressed. Two nights ago we made a vegan pizza from scratch (except the dough) - vegan cheese, homemade pizza sauce, basil, spinach, soysage and tomatoes. And last night we made veggie burgers (except the buns). Right now I’ve got a vegan banana bread in the oven. BOOM, FANCY PANTS.
Just ate this for dinner with some red pepper flakes and fresh basil. I feel weird saying this about a frozen meal, but holy hell it was delicious.
that I’ve been meatless for 16 days, and it actually hasn’t been that bad. Tonight we had steamed asparagus, fingerling potatoes, and I had fried tofu with nutritional yeast while Andy had some fish. It doesn’t suck. HOWEVER. I miss chicken tenders with buffalo sauce. Badly.
The Mr went all out for dinner tonight. Pesto and chicken over whole wheat linguine with melted mozzarella and garlic bread with a balsamic reduction. Woah. (Taken with instagram)
THE “fact” that junk food is cheaper than real food has become a reflexive part of how we explain why so many Americans are overweight, particularly those with lower incomes. I frequently read confident statements like, “when a bag of chips is cheaper than a head of broccoli …” or “it’s more affordable to feed a family of four at McDonald’s than to cook a healthy meal for them at home.”
(via)
I’m a little tired of seeing this get reblogged. Yes, it can be inexpensive to eat fresh and to eat healthy. But please, let’s not forget that food deserts exist, that families may have to carry all of that food home on public transportation (which may be something like two buses and a mile of walking), that poor housing areas are often ill-equipped with kitchen appliances, and that cooking these meals can take significant time, which is something not all poor families have, especially those with the breadwinners working more than one job. There are a lot more barriers to cheap, healthy eating than this infographic suggests. The prevalence of mobile markets in poor areas is doing a lot to combat some of these barriers, and hopefully we’ll see more of them in the future, but let’s not forget what poverty really looks like.
PS, if we’re talking cheap at McDonalds, we’re talking value meal, not this regular menu item nonsense.
Local Taco is one of my favorite spots to eat in Nashville
Mexican Coke. Chips and guacamole. Buffalo chicken tacos.
This ignores the prep time that goes into meal #2. For someone just getting off a ten hour shift, going through a KFC drive-thru and getting a fully prepared meal is so much more convenient.
I’d rather cook the meal and feed my body right (for a few days, at that) than support animal cruelty and poison myself.
I’m not sure how buying Tyson chicken does anything to help animals, but I’m glad you have the privilege to be able to make that choice. Not everyone does though.
It’s hard to pass up the dollar menu when you are living in poverty and work full-time and have children to feed on $15.
UGH AT SANCTIMONIOUS PRIVILEGE DENIERS WHO SAY SHIT LIKE IDEASANDOPINIONS.
LOL $2 FOR A GALLON OF SKIM MILK?
Yeah, maybe in 2001, but it’s TWICE that today.
Total bullshit. It’s expensive to eat healthy and those that don’t realize how hard it is to do so are ignorant or privileged beyond belief.
Reblogging for the commentary.
Totally relevant to everything I’ve been complaining about. Also reblogging for commentary.
Food deserts anyone?
(Source: dailyspark.com)